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Water kefir as a promising low-sugar probiotic fermented beverage

Detalles Bibliográficos
Autores principales: Laureys, David, De Vuyst, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092267/
http://dx.doi.org/10.1186/2049-3258-72-S1-P1
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author Laureys, David
De Vuyst, Luc
author_facet Laureys, David
De Vuyst, Luc
author_sort Laureys, David
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spelling pubmed-40922672014-07-23 Water kefir as a promising low-sugar probiotic fermented beverage Laureys, David De Vuyst, Luc Arch Public Health Poster Presentation BioMed Central 2014-06-06 /pmc/articles/PMC4092267/ http://dx.doi.org/10.1186/2049-3258-72-S1-P1 Text en Copyright © 2014 Laureys and De Vuyst; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Poster Presentation
Laureys, David
De Vuyst, Luc
Water kefir as a promising low-sugar probiotic fermented beverage
title Water kefir as a promising low-sugar probiotic fermented beverage
title_full Water kefir as a promising low-sugar probiotic fermented beverage
title_fullStr Water kefir as a promising low-sugar probiotic fermented beverage
title_full_unstemmed Water kefir as a promising low-sugar probiotic fermented beverage
title_short Water kefir as a promising low-sugar probiotic fermented beverage
title_sort water kefir as a promising low-sugar probiotic fermented beverage
topic Poster Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092267/
http://dx.doi.org/10.1186/2049-3258-72-S1-P1
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