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Water kefir as a promising low-sugar probiotic fermented beverage

Detalles Bibliográficos
Autores principales:	Laureys, David, De Vuyst, Luc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092267/ http://dx.doi.org/10.1186/2049-3258-72-S1-P1

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