Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage

Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grade beef. Low-grade beef samples were divided into 3...

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Detalles Bibliográficos
Autores principales: Hur, S. J., Jin, S. K., Park, J. H., Jung, S. W., Lyu, H. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092886/
https://www.ncbi.nlm.nih.gov/pubmed/25049769
http://dx.doi.org/10.5713/ajas.2013.13225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092886/
https://www.ncbi.nlm.nih.gov/pubmed/25049769
http://dx.doi.org/10.5713/ajas.2013.13225

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