Cargando…
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet hulless-barley distillers’ grains (WHDG). The silos were opened after 7, 14 or 30 d of ensiling, an...
Autores principales: | Yuan, Xianjun, Yu, Chengqun, Shimojo, M., Shao, Tao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4092902/ https://www.ncbi.nlm.nih.gov/pubmed/25049588 http://dx.doi.org/10.5713/ajas.2011.11435 |
Ejemplares similares
-
Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
por: Chen, Lei, et al.
Publicado: (2014) -
Starch accumulation in hulless barley during grain filling
por: Zheng, Xu-guang, et al.
Publicado: (2017) -
Characteristics of Wet and Dried Distillers Grains on In vitro Ruminal Fermentation and Effects of Dietary Wet Distillers Grains on Performance of Hanwoo Steers
por: Kim, Ill Young, et al.
Publicado: (2015) -
Transcriptomics analysis of hulless barley during grain development with a focus on starch biosynthesis
por: Tang, Yawei, et al.
Publicado: (2016) -
Integrative metabolomic and transcriptomic analyses reveal the mechanisms of Tibetan hulless barley grain coloration
por: Xu, Congping, et al.
Publicado: (2022)