Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

This study was performed to investigate the combined effect of dietary supplementation of gallic and linoleic acid (GL) on the antioxidative effect and quality of thigh meat from broilers. Broilers received 3 dietary treatments: i) commercial finisher diet (control), ii) 0.5% GL (gallic:linoleic aci...

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Detalles Bibliográficos
Autores principales: Lee, Kyung Haeng, Jung, Samooel, Kim, Hyun Joo, Kim, Il Suk, Lee, Jun Heon, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093043/
https://www.ncbi.nlm.nih.gov/pubmed/25049528
http://dx.doi.org/10.5713/ajas.2012.12260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093043/
https://www.ncbi.nlm.nih.gov/pubmed/25049528
http://dx.doi.org/10.5713/ajas.2012.12260

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