Effects of Feeding Increasing Proportions of Corn Grain on Concentration of Lipopolysaccharide in the Rumen Fluid and the Subsequent Alterations in Immune Responses in Goats

This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS) in the rumen fluid and the subsequent alterations in immune responses as reflected by plasma concentrations of serum amyloid A (SAA) and haptoglobin (Hp) i...

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Detalles Bibliográficos
Autores principales: Huo, Wenjie, Zhu, Weiyun, Mao, Shengyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093065/
https://www.ncbi.nlm.nih.gov/pubmed/25049727
http://dx.doi.org/10.5713/ajas.2013.13143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093065/
https://www.ncbi.nlm.nih.gov/pubmed/25049727
http://dx.doi.org/10.5713/ajas.2013.13143

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