Effects of Dietary Potential Acid Production Value on Productivity in Dairy Cows

This study was conducted to estimate the potential acid production value (PAPV) of major diets and to determine the relationship between dietary PAPV and dairy production traits. Estimation of PAPV of major cattle feeds was based on an in vitro technique, which determined the degree of Ca dissociati...

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Detalles Bibliográficos
Autores principales: Kim, E. T., Lee, S. S., Kim, H. J., Song, J. Y., Kim, C.-H., Ha, Jong K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093105/
https://www.ncbi.nlm.nih.gov/pubmed/25049610
http://dx.doi.org/10.5713/ajas.2012.12020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093105/
https://www.ncbi.nlm.nih.gov/pubmed/25049610
http://dx.doi.org/10.5713/ajas.2012.12020

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