The Dietary Effects of Fermented Chlorella vulgaris (CBT(®)) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens

Fermented Chlorella vulgaris CBT(®) was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (n = 108), 80 wk of age, were fed a basal diet supplemented with CBT(®) at the level of 0, 1,000 or 2,00...

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Detalles Bibliográficos
Autores principales: Zheng, L., Oh, S. T., Jeon, J. Y., Moon, B. H., Kwon, H. S., Lim, S. U., An, B. K., Kang, C. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093139/
https://www.ncbi.nlm.nih.gov/pubmed/25049560
http://dx.doi.org/10.5713/ajas.2011.11273

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