Effects of Forage Sources on Rumen Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Midlactation Cows

Eight multiparous Holstein cows (632±12 kg BW; 135±16 DIM) were used in a replicated 4×4 Latin square design to evaluate the effects of forage sources on rumen fermentation characteristics, performance, and microbial protein (MCP) synthesis. The forage portion of the diets contained alfalfa hay (AH)...

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Detalles Bibliográficos
Autores principales: Xu, Jun, Hou, Yujie, Yang, Hongbo, Shi, Renhuang, Wu, Caixia, Huo, Yongjiu, Zhao, Guoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093186/
https://www.ncbi.nlm.nih.gov/pubmed/25050001
http://dx.doi.org/10.5713/ajas.2013.13604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093186/
https://www.ncbi.nlm.nih.gov/pubmed/25050001
http://dx.doi.org/10.5713/ajas.2013.13604

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