Cargando…

Effects of Forage Sources on Rumen Fermentation Characteristics, Performance, and Microbial Protein Synthesis in Midlactation Cows

Eight multiparous Holstein cows (632±12 kg BW; 135±16 DIM) were used in a replicated 4×4 Latin square design to evaluate the effects of forage sources on rumen fermentation characteristics, performance, and microbial protein (MCP) synthesis. The forage portion of the diets contained alfalfa hay (AH)...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Jun, Hou, Yujie, Yang, Hongbo, Shi, Renhuang, Wu, Caixia, Huo, Yongjiu, Zhao, Guoqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093186/
https://www.ncbi.nlm.nih.gov/pubmed/25050001
http://dx.doi.org/10.5713/ajas.2013.13604

Ejemplares similares