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Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)

Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures. A total of 270 fish (each experiment) individual body weight (BW) averaging 16±0...

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Autores principales: Md Mizanur, Rahman, Yun, Hyeonho, Moniruzzaman, M, Ferreira, F, Kim, Kang-woong, Bai, Sungchul C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093190/
https://www.ncbi.nlm.nih.gov/pubmed/25050004
http://dx.doi.org/10.5713/ajas.2013.13508
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author Md Mizanur, Rahman
Yun, Hyeonho
Moniruzzaman, M
Ferreira, F
Kim, Kang-woong
Bai, Sungchul C
author_facet Md Mizanur, Rahman
Yun, Hyeonho
Moniruzzaman, M
Ferreira, F
Kim, Kang-woong
Bai, Sungchul C
author_sort Md Mizanur, Rahman
collection PubMed
description Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures. A total of 270 fish (each experiment) individual body weight (BW) averaging 16±0.3 g (mean±SD) were fed a commercial diet for 4 wk at 16°C, 20°C, and 24°C. At each temperature, triplicate tanks were assigned to one of 6 feeding rates: 1.5%, 2.5%, 2.8%, 3.1%, 3.4%, and satiation (3.7% BW/d) at 16°C, 1.9%, 2.9%, 3.2%, 3.5%, 3.8% and satiation (4.1% BW/d) at 20°C and 1.7%, 2.7%, 3.0%, 3.3%, 3.6%, and satiation (3.9% BW/d) at 24°C water temperature. Weight gains of fish in satiation and 3.4% groups at 16°C, in satiation and 3.8% groups at 20°C and in satiation and 3.6% groups at 24°C were significantly higher than those of fish in the other treatments (p<0.05). A broken line regression analysis of weight gain indicated that optimum feeding rates of juvenile Korean rockfish were 3.41% at 16°C, 3.75% at 20°C and 3.34% at 24°C water temperature. Results of the present study indicate that the optimum feeding rate could be >3.1% but <3.41% at 16°C, >3.5% but <3.75% at 20°C and >3.0% but <3.34% at 24°C. As we expected results suggest that fish performed better at 20°C than 16°C or 24°C water temperature and the optimum feeding rate could be 3.1% BW/d to 3.7% BW/d in 16 g of juvenile Korean rockfish.
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spelling pubmed-40931902014-07-21 Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880) Md Mizanur, Rahman Yun, Hyeonho Moniruzzaman, M Ferreira, F Kim, Kang-woong Bai, Sungchul C Asian-Australas J Anim Sci Article Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures. A total of 270 fish (each experiment) individual body weight (BW) averaging 16±0.3 g (mean±SD) were fed a commercial diet for 4 wk at 16°C, 20°C, and 24°C. At each temperature, triplicate tanks were assigned to one of 6 feeding rates: 1.5%, 2.5%, 2.8%, 3.1%, 3.4%, and satiation (3.7% BW/d) at 16°C, 1.9%, 2.9%, 3.2%, 3.5%, 3.8% and satiation (4.1% BW/d) at 20°C and 1.7%, 2.7%, 3.0%, 3.3%, 3.6%, and satiation (3.9% BW/d) at 24°C water temperature. Weight gains of fish in satiation and 3.4% groups at 16°C, in satiation and 3.8% groups at 20°C and in satiation and 3.6% groups at 24°C were significantly higher than those of fish in the other treatments (p<0.05). A broken line regression analysis of weight gain indicated that optimum feeding rates of juvenile Korean rockfish were 3.41% at 16°C, 3.75% at 20°C and 3.34% at 24°C water temperature. Results of the present study indicate that the optimum feeding rate could be >3.1% but <3.41% at 16°C, >3.5% but <3.75% at 20°C and >3.0% but <3.34% at 24°C. As we expected results suggest that fish performed better at 20°C than 16°C or 24°C water temperature and the optimum feeding rate could be 3.1% BW/d to 3.7% BW/d in 16 g of juvenile Korean rockfish. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014-05 /pmc/articles/PMC4093190/ /pubmed/25050004 http://dx.doi.org/10.5713/ajas.2013.13508 Text en Copyright © 2014 by Asian-Australasian Journal of Animal Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License http://creativecommons.org/licenses/by-nc/3.0/ which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Md Mizanur, Rahman
Yun, Hyeonho
Moniruzzaman, M
Ferreira, F
Kim, Kang-woong
Bai, Sungchul C
Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
title Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
title_full Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
title_fullStr Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
title_full_unstemmed Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
title_short Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
title_sort effects of feeding rate and water temperature on growth and body composition of juvenile korean rockfish, sebastes schlegeli (hilgendorf 1880)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093190/
https://www.ncbi.nlm.nih.gov/pubmed/25050004
http://dx.doi.org/10.5713/ajas.2013.13508
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