Effects of Dietary Crude Glycerin Supplementation on Nutrient Digestibility, Ruminal Fermentation, Blood Metabolites, and Nitrogen Balance of Goats

This experiment was conducted to evaluate the effects of increasing concentrations of crude glycerin (CGLY) in diets on nutrient utilization, ruminal fermentation characteristics, and nitrogen utilization of goats. Four male crossbred (Thai Native×Anglo Nubian) goats, with an average initial weight...

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Detalles Bibliográficos
Autores principales: Chanjula, P., Pakdeechanuan, P., Wattanasit, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093269/
https://www.ncbi.nlm.nih.gov/pubmed/25049963
http://dx.doi.org/10.5713/ajas.2013.13494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093269/
https://www.ncbi.nlm.nih.gov/pubmed/25049963
http://dx.doi.org/10.5713/ajas.2013.13494

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