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Efficacy of Carcass Electrical Stimulation in Meat Quality Enhancement: A Review

The use of electrical stimulation (ES) as a management tool to improve meat quality and efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast track postmortem glycolysis, which in turn stimulates myriad histological, physical, biochemical, biophysical and...

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Detalles Bibliográficos
Autores principales:	Adeyemi, Kazeem Dauda, Sazili, Awis Qurni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093271/ https://www.ncbi.nlm.nih.gov/pubmed/25049973 http://dx.doi.org/10.5713/ajas.2013.13463

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