Effects of Dietary Levels of Glycine, Threonine and Protein on Threonine Efficiency and Threonine Dehydrogenase Activity in Hepatic Mitochondria of Chicks

This study was carried out to evaluate the relationship between threonine (Thr) efficiency and Thr dehydrogenase (TDG) activity as an indicator of Thr oxidation on chicks fed with levels of diets (CP [17.5% and 21.5%] and Thr [3.8 and 4.7 g/100 g CP]; glycine [Gly][0.64% and 0.98%] and true digestib...

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Detalles Bibliográficos
Autores principales: Lee, C. W., Cho, I. J., Lee, Y. J., Son, Y. S., Kwak, I., Ahn, Y. T., Kim, S. C., An, W. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093280/
https://www.ncbi.nlm.nih.gov/pubmed/25049928
http://dx.doi.org/10.5713/ajas.2012.12585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093280/
https://www.ncbi.nlm.nih.gov/pubmed/25049928
http://dx.doi.org/10.5713/ajas.2012.12585

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