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Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods

This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) and semitendinosus (ST) muscles in heifers. Ten animals were assigned to each of four treatment grou...

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Detalles Bibliográficos
Autores principales:	Sazili, A. Q., Norbaiyah, B., Zulkifli, I., Goh, Y. M., Lotfi, M., Small, A. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093328/ https://www.ncbi.nlm.nih.gov/pubmed/25049845 http://dx.doi.org/10.5713/ajas.2012.12563

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