Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage

To investigate the synergistic effect(s) of electron-beam (EB) irradiation and leek (Allium tuberosum Rottler) extract on the quality of pork jerky during ambient storage, we irradiated prepared pork jerky samples (control and samples with 0.5% and 1.0% leek extract) with EB technology at doses of 0...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Joo, Kang, Mingu, Yong, Hae In, Bae, Young Sik, Jung, Samooel, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093387/
https://www.ncbi.nlm.nih.gov/pubmed/25049828
http://dx.doi.org/10.5713/ajas.2012.12580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093387/
https://www.ncbi.nlm.nih.gov/pubmed/25049828
http://dx.doi.org/10.5713/ajas.2012.12580

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