Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers

This experiment was conducted to evaluate the effects of dietary olive oil on growth performance, carcass parameters, serum characteristics, and fatty acid composition of breast and drumstick meat in broiler chickens. A total of 480 broilers were randomly allotted into three dietary treatments, incl...

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Detalles Bibliográficos
Autores principales: Zhang, Z. F., Zhou, T. X., Kim, I. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093480/
https://www.ncbi.nlm.nih.gov/pubmed/25049805
http://dx.doi.org/10.5713/ajas.2012.12486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093480/
https://www.ncbi.nlm.nih.gov/pubmed/25049805
http://dx.doi.org/10.5713/ajas.2012.12486

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