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Effects of a Chelated Copper as Growth Promoter on Performance and Carcass Traits in Pigs

Three studies were conducted to investigate whether a chelated Cu can replace CuSO(4) as a growth promoter in pigs. In Exp. 1, a total of 240 piglets (Large White×Landrace, 7.36±0.10 kg) were randomly allocated to 1 of 3 treatments with 8 replicates and 10 piglets per pen. Treatments included a NRC...

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Detalles Bibliográficos
Autores principales: Zhao, J., Allee, G., Gerlemann, G., Ma, L., Gracia, M. I., Parker, D., Vazquez-Anon, M., Harrell, R. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093573/
https://www.ncbi.nlm.nih.gov/pubmed/25050038
http://dx.doi.org/10.5713/ajas.2013.13416
Descripción
Sumario:Three studies were conducted to investigate whether a chelated Cu can replace CuSO(4) as a growth promoter in pigs. In Exp. 1, a total of 240 piglets (Large White×Landrace, 7.36±0.10 kg) were randomly allocated to 1 of 3 treatments with 8 replicates and 10 piglets per pen. Treatments included a NRC control (CuSO(4), 6 mg/kg), two Cu supplementations from either CuSO(4) or Cu(HMTBa)(2) at 170 mg/kg. Pigs fed Cu(HMTBa)(2) were 6.0% heavier than pigs fed either the NRC control or 170 mg/kg CuSO(4) (p = 0.03) at the end of the experiment. During the 42 days of experimental period, pigs fed Cu(HMTBa)(2) gained 9.0% more (p = 0.01), tended to eat more feed (p = 0.09), and had better feed efficiency (p = 0.06) than those fed CuSO(4). Compared with the 6 mg/kg CuSO(4) NRC control, liver Cu was increased 2.7 times with 170 mg/kg CuSO(4) supplementation, and was further increased with Cu(HMTBa)(2) (4.5 times, p<0.05). In Exp. 2, a total of 616 crossbred piglets (PIC, 5.01±0.25 kg) were randomly allocated to 1 of 4 treatments with 7 replicates and 22 piglets per pen. Treatments included a NRC control (from CuSO(4)), and three pharmaceutical levels of Cu (150 mg/kg) supplemented either from CuSO(4), tri-basic copper chloride (Cu(2)[OH](3)Cl), or Cu(HMTBa)(2). Pigs fed CuSO(4) or Cu(HMTBa)(2) had better feed efficiency (p = 0.01) and tended to gain more (p = 0.08) compared with those fed the NRC control. Pigs fed Cu(2)(OH)(3)Cl were intermediate. Pigs fed Cu(HMTBa)(2) had the highest liver Cu, which was significantly higher than those fed (Cu(2)[OH](3)Cl) or the negative control (p = 0.01). In Exp. 3, a total of 1,048 pigs (PIC, 32.36±0.29 kg) were allotted to 6 treatments with 8 replicates per treatment and 20 to 22 pigs per pen. The treatments included a NRC control with 4 mg/kg Cu from CuSO(4), a positive control with 160 mg/kg Cu from CuSO(4), and incremental levels of Cu(HMTBa)(2) at 20, 40, 80, and 160 mg/kg. During the overall experimental period of 100 days, no benefit from 160 mg/kg CuSO(4) was observed. Pigs fed Cu(HMTBa)(2) had increased ADG (linear and quadratic, p≤0.05) and feed efficiency (linear and quadratic, p≤0.05) up to 80 mg/kg and no further improvement was observed at 160 mg/kg for the whole experimental period. Pigs fed 80 mg/kg Cu(HMTBa)(2) weighed 1.8 kg more (p = 0.07) and were 2.3 kg heavier in carcass (p<0.01) compared with pigs fed 160 mg/kg CuSO(4). In addition, loin depth was increased with increased Cu(HMTBa)(2) supplementation with pigs fed 80 mg/kg Cu(HMTBa)(2) had the greatest loin depth (p<0.05). In summary, Cu(HMTBa)(2) can be used to replace high CuSO(4) as a growth promoter in nursery and grower-finisher pigs.