Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs

The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = 66.9±3.8 kg) surgically fitted with a T-...

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Detalles Bibliográficos
Autores principales: Kong, C., Kang, H. G., Kim, B. G., Kim, K. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093576/
https://www.ncbi.nlm.nih.gov/pubmed/25050041
http://dx.doi.org/10.5713/ajas.2014.14217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093576/
https://www.ncbi.nlm.nih.gov/pubmed/25050041
http://dx.doi.org/10.5713/ajas.2014.14217

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