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Effect of Chewing Paneer and Cheese on Salivary Acidogenicity: A Comparative Study
Aim: The aim was to evaluate the salivary pH reversal phenomenon by chewing paneer and processed cheese after a chocolate challenge. Materials and methods: Thirty caries-free children were randomly selected and divided into 2 groups: Control group was given processed cheese (Amul) and the experiment...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Jaypee Brothers Medical Publishers
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093638/ https://www.ncbi.nlm.nih.gov/pubmed/25206129 http://dx.doi.org/10.5005/jp-journals-10005-1128 |