Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots(1)(2)

Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A ca...

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Detalles Bibliográficos
Autores principales: Kopec, Rachel E., Cooperstone, Jessica L., Schweiggert, Ralf M., Young, Gregory S., Harrison, Earl H., Francis, David M., Clinton, Steven K., Schwartz, Steven J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093981/
https://www.ncbi.nlm.nih.gov/pubmed/24899156
http://dx.doi.org/10.3945/jn.113.187674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4093981/
https://www.ncbi.nlm.nih.gov/pubmed/24899156
http://dx.doi.org/10.3945/jn.113.187674

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