Effect of Fibre Level and Fibre Source on Gut Morphology and Micro-environment in Local (Mong Cai) and Exotic (Landrace×Yorkshire) Pigs

The effect of genotype, fibre level and fibre source on gut morphology, environment and microflora was studied using 18 Mong Cai (MC) and 18 Landrace×Yorkshire (LY) pigs, aged around 60 d. The diets were based on maize, rice bran, soybean meal, fish meal and soybean oil, and cassava residue (CR) or...

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Detalles Bibliográficos
Autores principales: Ngoc, T. T. B., Hong, T. T. T., Len, N. T., Lindberg, J. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094155/
https://www.ncbi.nlm.nih.gov/pubmed/25049538
http://dx.doi.org/10.5713/ajas.2012.12305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094155/
https://www.ncbi.nlm.nih.gov/pubmed/25049538
http://dx.doi.org/10.5713/ajas.2012.12305

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