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Risk – benefit perception and consumption of seafood in European consumers
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094188/ http://dx.doi.org/10.1186/2049-3258-72-S1-P8 |
| _version_ | 1782325796644323328 |
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| author | Jacobs, Silke Sioen, Isabelle De Henauw, Stefaan Tous, Núria Maulvault, Ana Luísa Fait, Gabriella Pons, Federico Cardona Verbeke, Wim |
| author_facet | Jacobs, Silke Sioen, Isabelle De Henauw, Stefaan Tous, Núria Maulvault, Ana Luísa Fait, Gabriella Pons, Federico Cardona Verbeke, Wim |
| author_sort | Jacobs, Silke |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4094188 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-40941882014-07-23 Risk – benefit perception and consumption of seafood in European consumers Jacobs, Silke Sioen, Isabelle De Henauw, Stefaan Tous, Núria Maulvault, Ana Luísa Fait, Gabriella Pons, Federico Cardona Verbeke, Wim Arch Public Health Poster Presentation BioMed Central 2014-06-06 /pmc/articles/PMC4094188/ http://dx.doi.org/10.1186/2049-3258-72-S1-P8 Text en Copyright © 2014 Jacobs et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
| spellingShingle | Poster Presentation Jacobs, Silke Sioen, Isabelle De Henauw, Stefaan Tous, Núria Maulvault, Ana Luísa Fait, Gabriella Pons, Federico Cardona Verbeke, Wim Risk – benefit perception and consumption of seafood in European consumers |
| title | Risk – benefit perception and consumption of seafood in European consumers |
| title_full | Risk – benefit perception and consumption of seafood in European consumers |
| title_fullStr | Risk – benefit perception and consumption of seafood in European consumers |
| title_full_unstemmed | Risk – benefit perception and consumption of seafood in European consumers |
| title_short | Risk – benefit perception and consumption of seafood in European consumers |
| title_sort | risk – benefit perception and consumption of seafood in european consumers |
| topic | Poster Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094188/ http://dx.doi.org/10.1186/2049-3258-72-S1-P8 |
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