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Risk – benefit perception and consumption of seafood in European consumers

Detalles Bibliográficos
Autores principales:	Jacobs, Silke, Sioen, Isabelle, De Henauw, Stefaan, Tous, Núria, Maulvault, Ana Luísa, Fait, Gabriella, Pons, Federico Cardona, Verbeke, Wim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Poster Presentation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094188/ http://dx.doi.org/10.1186/2049-3258-72-S1-P8

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