Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci

Detalles Bibliográficos
Autores principales: Sánchez Mainar, María, Weckx, Stefan, De Vuyst, Luc, Leroy, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Oral Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094271/
http://dx.doi.org/10.1186/2049-3258-72-S1-O4
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author Sánchez Mainar, María
Weckx, Stefan
De Vuyst, Luc
Leroy, Frédéric
author_facet Sánchez Mainar, María
Weckx, Stefan
De Vuyst, Luc
Leroy, Frédéric
author_sort Sánchez Mainar, María
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spelling pubmed-40942712014-07-23 Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci Sánchez Mainar, María Weckx, Stefan De Vuyst, Luc Leroy, Frédéric Arch Public Health Oral Presentation BioMed Central 2014-06-06 /pmc/articles/PMC4094271/ http://dx.doi.org/10.1186/2049-3258-72-S1-O4 Text en Copyright © 2014 Sánchez Mainar et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Oral Presentation
Sánchez Mainar, María
Weckx, Stefan
De Vuyst, Luc
Leroy, Frédéric
Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
title Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
title_full Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
title_fullStr Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
title_full_unstemmed Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
title_short Alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
title_sort alternatives for nitrate and nitrite in fermented meat products: potential contribution of the nitric oxide synthase activity of coagulase-negative staphylococci
topic Oral Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094271/
http://dx.doi.org/10.1186/2049-3258-72-S1-O4
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AT devuystluc alternativesfornitrateandnitriteinfermentedmeatproductspotentialcontributionofthenitricoxidesynthaseactivityofcoagulasenegativestaphylococci
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