Cargando…
Harmonisation of exposure assessment: a comparison between pan-European classification FoodEx-1 and national codes
Autores principales: | Akhandaf, Yasmina, Sioen, Isabelle, De Henauw, Stefaan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094311/ http://dx.doi.org/10.1186/2049-3258-72-S1-P9 |
Ejemplares similares
-
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding
por: Durazzo, Alessandra, et al.
Publicado: (2019) -
StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2
por: Eftimov, Tome, et al.
Publicado: (2017) -
Fat Tissue Accretion in Children and Adolescents: Interplay between Food Responsiveness, Gender, and the Home Availability of Snacks
por: De Decker, Annelies, et al.
Publicado: (2017) -
Exploring the feasibility of ex-post harmonisation of religiosity items from the European Social Survey and the European Values Study
por: Aizpurua, Eva, et al.
Publicado: (2022) -
Risk – benefit perception and consumption of seafood in European consumers
por: Jacobs, Silke, et al.
Publicado: (2014)