Anticancer and Antioxidant Activity of Bread Enriched with Broccoli Sprouts

This study is focused on antioxidant and anticancer capacity of bread enriched with broccoli sprouts (BS) in the light of their potential bioaccessibility and bioavailability. Generally, bread supplementation elevated antioxidant potential of product (both nonenzymatic and enzymatic antioxidant capa...

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Detalles Bibliográficos
Autores principales: Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Sęczyk, Łukasz, Złotek, Urszula, Różyło, Renata, Kaszuba, Kinga, Ryszawy, Damian, Czyż, Jarosław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094712/
https://www.ncbi.nlm.nih.gov/pubmed/25050366
http://dx.doi.org/10.1155/2014/608053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094712/
https://www.ncbi.nlm.nih.gov/pubmed/25050366
http://dx.doi.org/10.1155/2014/608053

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