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Development and Characterization of In Situ Oral Gel of Spiramycin

The present investigation deals with the optimization, formulation, and characterization of oral in situ gel of spiramycin. Sodium alginate and hydroxypropyl methylcellulose were used as cross-linking and viscosifying agents, respectively. Sodium bicarbonate was used as a floating agent. In preformu...

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Detalles Bibliográficos
Autores principales:	Sharma, Avinash, Sharma, Jyoti, Kaur, Rupinder, Saini, Vinay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094871/ https://www.ncbi.nlm.nih.gov/pubmed/25050376 http://dx.doi.org/10.1155/2014/876182

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