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Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)

Background: Current thinking, which is based mainly on rodent studies, is that physiologic doses of folic acid (pterylmonoglutamic acid), such as dietary vitamin folates, are biotransformed in the intestinal mucosa and transferred to the portal vein as the natural circulating plasma folate, 5-methyl...

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Autores principales: Patanwala, Imran, King, Maria J, Barrett, David A, Rose, John, Jackson, Ralph, Hudson, Mark, Philo, Mark, Dainty, Jack R, Wright, Anthony JA, Finglas, Paul M, Jones, David E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4095662/
https://www.ncbi.nlm.nih.gov/pubmed/24944062
http://dx.doi.org/10.3945/ajcn.113.080507
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author Patanwala, Imran
King, Maria J
Barrett, David A
Rose, John
Jackson, Ralph
Hudson, Mark
Philo, Mark
Dainty, Jack R
Wright, Anthony JA
Finglas, Paul M
Jones, David E
author_facet Patanwala, Imran
King, Maria J
Barrett, David A
Rose, John
Jackson, Ralph
Hudson, Mark
Philo, Mark
Dainty, Jack R
Wright, Anthony JA
Finglas, Paul M
Jones, David E
author_sort Patanwala, Imran
collection PubMed
description Background: Current thinking, which is based mainly on rodent studies, is that physiologic doses of folic acid (pterylmonoglutamic acid), such as dietary vitamin folates, are biotransformed in the intestinal mucosa and transferred to the portal vein as the natural circulating plasma folate, 5-methyltetrahydrofolic acid (5-MTHF) before entering the liver and the wider systemic blood supply. Objective: We tested the assumption that, in humans, folic acid is biotransformed (reduced and methylated) to 5-MTHF in the intestinal mucosa. Design: We conducted a crossover study in which we sampled portal and peripheral veins for labeled folate concentrations after oral ingestion with physiologic doses of stable-isotope–labeled folic acid or the reduced folate 5-formyltetrahydrofolic acid (5-FormylTHF) in 6 subjects with a transjugular intrahepatic porto systemic shunt (TIPSS) in situ. The TIPSS allowed blood samples to be taken from the portal vein. Results: Fifteen minutes after a dose of folic acid, 80 ± 12% of labeled folate in the hepatic portal vein was unmodified folic acid. In contrast, after a dose of labeled 5-FormylTHF, only 4 ± 18% of labeled folate in the portal vein was unmodified 5-FormylTHF, and the rest had been converted to 5-MTHF after 15 min (postdose). Conclusions: The human gut appears to have a very efficient capacity to convert reduced dietary folates to 5-MTHF but limited ability to reduce folic acid. Therefore, large amounts of unmodified folic acid in the portal vein are probably attributable to an extremely limited mucosal cell dihydrofolate reductase (DHFR) capacity that is necessary to produce tetrahydrofolic acid before sequential methylation to 5-MTHF. This process would suggest that humans are reliant on the liver for folic acid reduction even though it has a low and highly variable DHFR activity. Therefore, chronic liver exposure to folic acid in humans may induce saturation, which would possibly explain reports of systemic circulation of unmetabolized folic acid. This trial was registered at clinicaltrials.gov as NCT02135393.
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spelling pubmed-40956622014-08-26 Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3) Patanwala, Imran King, Maria J Barrett, David A Rose, John Jackson, Ralph Hudson, Mark Philo, Mark Dainty, Jack R Wright, Anthony JA Finglas, Paul M Jones, David E Am J Clin Nutr Vitamins, Minerals, and Phytochemicals Background: Current thinking, which is based mainly on rodent studies, is that physiologic doses of folic acid (pterylmonoglutamic acid), such as dietary vitamin folates, are biotransformed in the intestinal mucosa and transferred to the portal vein as the natural circulating plasma folate, 5-methyltetrahydrofolic acid (5-MTHF) before entering the liver and the wider systemic blood supply. Objective: We tested the assumption that, in humans, folic acid is biotransformed (reduced and methylated) to 5-MTHF in the intestinal mucosa. Design: We conducted a crossover study in which we sampled portal and peripheral veins for labeled folate concentrations after oral ingestion with physiologic doses of stable-isotope–labeled folic acid or the reduced folate 5-formyltetrahydrofolic acid (5-FormylTHF) in 6 subjects with a transjugular intrahepatic porto systemic shunt (TIPSS) in situ. The TIPSS allowed blood samples to be taken from the portal vein. Results: Fifteen minutes after a dose of folic acid, 80 ± 12% of labeled folate in the hepatic portal vein was unmodified folic acid. In contrast, after a dose of labeled 5-FormylTHF, only 4 ± 18% of labeled folate in the portal vein was unmodified 5-FormylTHF, and the rest had been converted to 5-MTHF after 15 min (postdose). Conclusions: The human gut appears to have a very efficient capacity to convert reduced dietary folates to 5-MTHF but limited ability to reduce folic acid. Therefore, large amounts of unmodified folic acid in the portal vein are probably attributable to an extremely limited mucosal cell dihydrofolate reductase (DHFR) capacity that is necessary to produce tetrahydrofolic acid before sequential methylation to 5-MTHF. This process would suggest that humans are reliant on the liver for folic acid reduction even though it has a low and highly variable DHFR activity. Therefore, chronic liver exposure to folic acid in humans may induce saturation, which would possibly explain reports of systemic circulation of unmetabolized folic acid. This trial was registered at clinicaltrials.gov as NCT02135393. American Society for Nutrition 2014-08 2014-06-18 /pmc/articles/PMC4095662/ /pubmed/24944062 http://dx.doi.org/10.3945/ajcn.113.080507 Text en http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Vitamins, Minerals, and Phytochemicals
Patanwala, Imran
King, Maria J
Barrett, David A
Rose, John
Jackson, Ralph
Hudson, Mark
Philo, Mark
Dainty, Jack R
Wright, Anthony JA
Finglas, Paul M
Jones, David E
Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
title Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
title_full Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
title_fullStr Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
title_full_unstemmed Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
title_short Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
title_sort folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
topic Vitamins, Minerals, and Phytochemicals
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4095662/
https://www.ncbi.nlm.nih.gov/pubmed/24944062
http://dx.doi.org/10.3945/ajcn.113.080507
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