Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon

The relatively high incidence of Listeria monocytogenes in cold smoked salmon (CSS) is of concern as it is a refrigerated processed food of extended durability (REPFED). The objectives of this study were to compare and optimize the antimicrobial effectiveness of films and coatings incorporating nisi...

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Detalles Bibliográficos
Autores principales: Neetoo, Hudaa, Mahomoodally, Fawzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4096007/
https://www.ncbi.nlm.nih.gov/pubmed/25089272
http://dx.doi.org/10.1155/2014/534915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4096007/
https://www.ncbi.nlm.nih.gov/pubmed/25089272
http://dx.doi.org/10.1155/2014/534915

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