Cerebrospinal fluid levels of inflammation, oxidative stress and NAD(+) are linked to differences in plasma carotenoid concentrations

BACKGROUND: The consumption of foods rich in carotenoids that possess significant antioxidant and inflammatory modulating properties has been linked to reduced risk of neuropathology. The objective of this study was to evaluate the relationship between plasma carotenoid concentrations and plasma and...

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Detalles Bibliográficos
Autores principales: Guest, Jade, Grant, Ross, Garg, Manohar, Mori, Trevor A, Croft, Kevin D, Bilgin, Ayse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4096526/
https://www.ncbi.nlm.nih.gov/pubmed/24985027
http://dx.doi.org/10.1186/1742-2094-11-117

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