Cargando…

Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

BACKGROUND: Ultraviolet (UV) radiation modulates secondary metabolism in the skin of Vitis vinifera L. berries, which affects the final composition of both grapes and wines. The expression of several phenylpropanoid biosynthesis-related genes is regulated by UV radiation in grape berries. However, t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carbonell-Bejerano, Pablo, Diago, Maria-Paz, Martínez-Abaigar, Javier, Martínez-Zapater, José M, Tardáguila, Javier, Núñez-Olivera, Encarnación
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4099137/ https://www.ncbi.nlm.nih.gov/pubmed/25012688 http://dx.doi.org/10.1186/1471-2229-14-183

Ejemplares similares

Circadian oscillatory transcriptional programs in grapevine ripening fruits
por: Carbonell-Bejerano, Pablo, et al.
Publicado: (2014)

Polymorphisms and minihaplotypes in the VvNAC26 gene associate with berry size variation in grapevine
por: Tello, Javier, et al.
Publicado: (2015)

Acclimation of Bryophytes to Sun Conditions, in Comparison to Shade Conditions, Is Influenced by Both Photosynthetic and Ultraviolet Radiations
por: Soriano, Gonzalo, et al.
Publicado: (2019)

vitisFlower(®): Development and Testing of a Novel Android-Smartphone Application for Assessing the Number of Grapevine Flowers per Inflorescence Using Artificial Vision Techniques
por: Aquino, Arturo, et al.
Publicado: (2015)

Grapevine Yield and Leaf Area Estimation Using Supervised Classification Methodology on RGB Images Taken under Field Conditions
por: Diago, Maria-Paz, et al.
Publicado: (2012)

On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties
por: Gutiérrez, Salvador, et al.
Publicado: (2018)

A Non-Invasive Method Based on Computer Vision for Grapevine Cluster Compactness Assessment Using a Mobile Sensing Platform under Field Conditions
por: Palacios, Fernando, et al.
Publicado: (2019)

Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer
por: Gutiérrez, Salvador, et al.
Publicado: (2015)

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)
por: Calderón, Luciano, et al.
Publicado: (2021)

Comparative analysis of grapevine whole-genome gene predictions, functional annotation, categorization and integration of the predicted gene sequences
por: Grimplet, Jérôme, et al.
Publicado: (2012)

Editorial: Advances in grapevine genetic improvement: Towards high quality, sustainable grape production
por: De Lorenzis, Gabriella, et al.
Publicado: (2022)

To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?
por: Del-Castillo-Alonso, María-Ángeles, et al.
Publicado: (2021)

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
por: Pontin, Mariela A, et al.
Publicado: (2010)

Can Parietin Transfer Energy Radiatively to Photosynthetic Pigments?
por: Fernández-Marín, Beatriz, et al.
Publicado: (2018)

Developmental Stage Determines the Accumulation Pattern of UV-Absorbing Compounds in the Model Liverwort Marchantia polymorpha subsp. ruderalis under Controlled Conditions
por: Soriano, Gonzalo, et al.
Publicado: (2021)

Tree Physiological Variables as a Proxy of Heavy Metal and Platinum Group Elements Pollution in Urban Areas
por: Varela, Zulema, et al.
Publicado: (2023)

On-The-Go VIS + SW − NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard
por: Fernández-Novales, Juan, et al.
Publicado: (2019)

Effect of Ripening on the Phenolic Composition and Mineral Content of Three Varieties of Olive Fruits
por: Fernández-Poyatos, María del Pilar, et al.
Publicado: (2021)

Transcriptional analysis of late ripening stages of grapevine berry
por: Guillaumie, Sabine, et al.
Publicado: (2011)

Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
por: Rienth, Markus, et al.
Publicado: (2016)

Dynamic Network Biomarker Analysis Reveals the Critical Phase Transition of Fruit Ripening in Grapevine
por: Wang, Tengfei, et al.
Publicado: (2022)

Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards
por: Augusto, Diana, et al.
Publicado: (2021)

Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
por: Pastore, Chiara, et al.
Publicado: (2013)

Structural and functional annotation of the MADS-box transcription factor family in grapevine
por: Grimplet, Jérôme, et al.
Publicado: (2016)

Transcriptional Analysis of Tendril and Inflorescence Development in Grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2014)

A 48 SNP set for grapevine cultivar identification
por: Cabezas, José A, et al.
Publicado: (2011)

Transcriptome variation along bud development in grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2012)

Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions †
por: Gutiérrez, Salvador, et al.
Publicado: (2016)

Vineyard water status assessment using on-the-go thermal imaging and machine learning
por: Gutiérrez, Salvador, et al.
Publicado: (2018)

Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening
por: Hoogstrate, Suzanne W., et al.
Publicado: (2014)

Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
por: Rienth, Markus, et al.
Publicado: (2014)

Using an Automatic Resistivity Profiler Soil Sensor On-The-Go in Precision Viticulture
por: Rossi, Roberta, et al.
Publicado: (2013)

Berry Phenolics of Grapevine under Challenging Environments
por: Teixeira, António, et al.
Publicado: (2013)

Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells
por: Almagro, Lorena, et al.
Publicado: (2014)

Characterization of carotenoids and phenolics during fruit ripening of Chinese raspberry (Rubus chingii Hu)
por: Li, Xiaobai, et al.
Publicado: (2021)

Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy
por: Diago, Maria P., et al.
Publicado: (2018)

Ultraviolet Radiation in the Solar System
por: Vázquez, M, et al.
Publicado: (2006)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_7rq9hnnab8er161l05k7r80mvn