Cargando…
The Influence of Ecological and Conventional Plant Production Systems on Soil Microbial Quality under Hops (Humulus lupulus)
The knowledge about microorganisms—activity and diversity under hop production is still limited. We assumed that, different systems of hop production (within the same soil and climatic conditions) significantly influence on the composition of soil microbial populations and its functional activity (m...
Autores principales: | Oszust, Karolina, Frąc, Magdalena, Gryta, Agata, Bilińska, Nina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100129/ https://www.ncbi.nlm.nih.gov/pubmed/24897025 http://dx.doi.org/10.3390/ijms15069907 |
Ejemplares similares
-
Humulus Lupulus. Hop.
Publicado: (1859) -
Antimicrobial Properties of Different Hop (Humulus lupulus) Genotypes
por: Kolenc, Zala, et al.
Publicado: (2022) -
First Report of Meloidogyne Morocciensis Infecting Hops (Humulus Lupulus)
por: Oza, Eduardo France, et al.
Publicado: (2022) -
Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes
por: Kolenc, Zala, et al.
Publicado: (2023) -
Responses of Plasma Acetate Metabolism to Hop (Humulus lupulus L.) in Sheep
por: Al-Mamun, Mohammad, et al.
Publicado: (2009)