Cargando…

Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition

Organic agriculture requires cultivars that can adapt to organic crop management systems without the use of synthetic pesticides as well as genotypes with improved nutritional value. The aim of this study encompassing 16 experiments was to compare 23 broccoli cultivars for the content of phytochemic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Renaud, Erica N. C., Lammerts van Bueren, Edith T., Myers, James R., Paulo, Maria João, van Eeuwijk, Fred A., Zhu, Ning, Juvik, John A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4100739/ https://www.ncbi.nlm.nih.gov/pubmed/25028959 http://dx.doi.org/10.1371/journal.pone.0095683

Ejemplares similares

Towards resilience through systems-based plant breeding. A review
por: Lammerts van Bueren, Edith T., et al.
Publicado: (2018)

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)
por: Ku, Kang-Mo, et al.
Publicado: (2016)

Enriched‐biochar application increases broccoli nutritional and phytochemical content without detrimental effect on yield
por: Montoya, Daniel, et al.
Publicado: (2022)

Influence of transplant size on the above- and below-ground performance of four contrasting field-grown lettuce cultivars
por: Kerbiriou, P. J., et al.
Publicado: (2013)

Association Mapping of Physiological and Morphological Traits Related to Crop Development under Contrasting Nitrogen Inputs in a Diverse Set of Potato Cultivars
por: Ospina Nieto, Cesar A., et al.
Publicado: (2021)

Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens
por: Gao, Meifang, et al.
Publicado: (2021)

Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone †
por: Duarte-Sierra, Arturo, et al.
Publicado: (2022)

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization
por: Lee, Young-Sang, et al.
Publicado: (2017)

Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching
por: Mahn, Andrea, et al.
Publicado: (2022)

Physiological and Molecular Characterization of the Differential Response of Broccoli (Brassica oleracea var. Italica) Cultivars Reveals Limiting Factors for Broccoli Tolerance to Drought Stress
por: Chevilly, Sergio, et al.
Publicado: (2021)

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
por: Paśko, Paweł, et al.
Publicado: (2018)

Harvest Age Effect on Phytochemical Content of White and Black Glutinous Rice Cultivars
por: Tamprasit, Kawintra, et al.
Publicado: (2019)

Differential Responses of Two Broccoli (Brassica oleracea L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement
por: Zaghdoud, Chokri, et al.
Publicado: (2012)

Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest
por: Hwang, Joon-Ho, et al.
Publicado: (2015)

Methyl Jasmonate and 1-Methylcyclopropene Treatment Effects on Quinone Reductase Inducing Activity and Post-Harvest Quality of Broccoli
por: Ku, Kang Mo, et al.
Publicado: (2013)

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli
por: Ilahy, Riadh, et al.
Publicado: (2020)

Manipulation of the Phytochemical Profile of Tenderstem(®) Broccoli Florets by Short Duration, Pre-Harvest LED Lighting
por: Langston, Faye M. A., et al.
Publicado: (2022)

Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity
por: Bowen-Forbes, Camille, et al.
Publicado: (2023)

Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models
por: Wahid, Aseeya, et al.
Publicado: (2023)

Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints
por: Treutter, Dieter
Publicado: (2010)

Prebiotic galactooligosaccharides activate mucin and pectic galactan utilization pathways in the human gut symbiont Bacteroides thetaiotaomicron
por: Lammerts van Bueren, Alicia, et al.
Publicado: (2017)

Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial Strains
por: Böger, Markus, et al.
Publicado: (2019)

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars
por: Rocchetti, Gabriele, et al.
Publicado: (2020)

Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars
por: Mabotja, Mologadi B., et al.
Publicado: (2021)

HIC2 regulates isoform switching during maturation of the cardiovascular system
por: Dykes, Iain M., et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus reuteri 121, a Source of α-Glucan and β-Fructan Exopolysaccharides
por: Gangoiti, Joana, et al.
Publicado: (2017)

Corrigendum to “HIC2 regulates isoform switching during maturation of the cardiovascular system” [Journal of Molecular and Cellular Cardiology volume 114 (2018) P29-37/ https://doi.org/10.1016/j.yjmcc.2017.10.007]
por: Dykes, Iain M., et al.
Publicado: (2023)

Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp
por: Córdova, Constanza, et al.
Publicado: (2020)

Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction
por: Tříska, Jan, et al.
Publicado: (2021)

Breeding of Modern Rose Cultivars Decreases the Content of Important Biochemical Compounds in Rose Hips
por: Kunc, Nina, et al.
Publicado: (2023)

Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization
por: Liu, Mengpei, et al.
Publicado: (2018)

Statistical epistasis between candidate gene alleles for complex tuber traits in an association mapping population of tetraploid potato
por: Li, Li, et al.
Publicado: (2010)

Antioxidant, Antimicrobial and Phytochemical Variations in Thirteen Moringa oleifera Lam. Cultivars
por: Ndhlala, Ashwell R., et al.
Publicado: (2014)

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars
por: Yeon, Jeyeong, et al.
Publicado: (2020)

Lessons from a GWAS study of a wheat pre-breeding program: pyramiding resistance alleles to Fusarium crown rot
por: Malosetti, Marcos, et al.
Publicado: (2020)

The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts
por: Dębski, Henryk, et al.
Publicado: (2021)

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
por: Lu, Yingjian, et al.
Publicado: (2021)

The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits
por: Rocchetti, Gabriele, et al.
Publicado: (2022)

Breeding pigeonpea cultivars for intercropping: synthesis and strategies
por: Saxena, Kul Bhushan, et al.
Publicado: (2018)

Potentials and Challenges of Genomics for Breeding Cannabis Cultivars
por: Barcaccia, Gianni, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4kuat3at89k9c2rmuhpjvmiddp