Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

BACKGROUND: Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentum Moench) in the early stages of vegetation period were surveyed. RESULTS: Treatment of...

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Detalles Bibliográficos
Autores principales: Sytar, Oksana, Borankulova, Asel, Hemmerich, Irene, Rauh, Cornelia, Smetanska, Iryna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101719/
https://www.ncbi.nlm.nih.gov/pubmed/25027783
http://dx.doi.org/10.1186/0717-6287-47-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101719/
https://www.ncbi.nlm.nih.gov/pubmed/25027783
http://dx.doi.org/10.1186/0717-6287-47-19

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