Cargando…

Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants

BACKGROUND: Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentum Moench) in the early stages of vegetation period were surveyed. RESULTS: Treatment of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sytar, Oksana, Borankulova, Asel, Hemmerich, Irene, Rauh, Cornelia, Smetanska, Iryna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4101719/ https://www.ncbi.nlm.nih.gov/pubmed/25027783 http://dx.doi.org/10.1186/0717-6287-47-19

Ejemplares similares

Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants
por: Sytar, Oksana, et al.
Publicado: (2018)

Special Issue “Bioactive Compounds from Natural Sources (2020, 2021)”
por: Sytar, Oksana, et al.
Publicado: (2022)

Special Issue—“Bioactive Compounds from Natural Sources II”
por: Sytar, Oksana, et al.
Publicado: (2023)

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes
por: Sytar, Oksana, et al.
Publicado: (2018)

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
por: Sytar, Oksana, et al.
Publicado: (2016)

Enhancement of silymarin and phenolic compound accumulation in tissue culture of Milk thistle using elicitor feeding and hairy root cultures
por: Gabr, Ahmed M.M., et al.
Publicado: (2016)

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
por: Nešović, Milica, et al.
Publicado: (2021)

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds
por: Živković, Andrej, et al.
Publicado: (2021)

Polyphenol profile of buckwheat honey, nectar and pollen
por: Nešović, Milica, et al.
Publicado: (2020)

Effect of Light and Dark on the Phenolic Compound Accumulation in Tartary Buckwheat Hairy Roots Overexpressing ZmLC
por: Park, Chang Ha, et al.
Publicado: (2021)

Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants
por: Mamdouh, Diaa, et al.
Publicado: (2021)

Effect of Light Quality and Media Components on Shoot Growth, Rutin, and Quercetin Production from Common Buckwheat
por: Gabr, Ahmed M. M., et al.
Publicado: (2022)

Implications of Fagopyrin Formation In Vitro by UV Spectroscopic Analysis
por: Kosyan, Anatolij, et al.
Publicado: (2021)

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)
por: Dziedzic, Krzysztof, et al.
Publicado: (2018)

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions
por: Martín-García, Beatriz, et al.
Publicado: (2019)

Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota
por: Jiang, Li, et al.
Publicado: (2020)

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
por: Guo, Xu-Dan, et al.
Publicado: (2011)

Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
por: Kreft, Ivan, et al.
Publicado: (2022)

Characterization of Selenium Accumulation, Localization and Speciation in Buckwheat–Implications for Biofortification
por: Jiang, Ying, et al.
Publicado: (2018)

Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva
por: Riedel, Heidi, et al.
Publicado: (2012)

The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study
por: Hunaefi, Dase, et al.
Publicado: (2013)

Aluminium localization in root tips of the aluminium-accumulating plant species buckwheat (Fagopyrum esculentum Moench)
por: Klug, Benjamin, et al.
Publicado: (2011)

Editorial: The adaptation strategies of plants to alleviate important environmental stresses
por: Sytar, Oksana, et al.
Publicado: (2023)

Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction
por: Kim, Dong-Shin, et al.
Publicado: (2017)

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
por: Molska, Marta, et al.
Publicado: (2022)

Study on Hyperspectral Monitoring Model of Total Flavonoids and Total Phenols in Tartary Buckwheat Grains
por: Yang, Chenbo, et al.
Publicado: (2023)

Changes of Polyphenolic Substances in the Anatomical Parts of Buckwheat (Fagopyrum esculentum Moench.) during Its Growth Phases
por: Bystricka, Judita, et al.
Publicado: (2014)

Buckwheat Cakes
Publicado: (1859)

Buckwheat Cakes
Publicado: (1876)

Buckwheat Cakes
Publicado: (1877)

Buckwheat Cakes
Publicado: (1856)

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta
por: Oniszczuk, Anna, et al.
Publicado: (2019)

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat
por: Zieliński, Henryk, et al.
Publicado: (2020)

Phenolics and Polyphenolics from Melastomataceae Species
por: Ocampo Serna, Diana Marcela, et al.
Publicado: (2015)

Phenols and Polyphenols as Carbonic Anhydrase Inhibitors
por: Karioti, Anastasia, et al.
Publicado: (2016)

Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips
por: Mohdaly, Adel Abdelrazek Abdelazim, et al.
Publicado: (2022)

Anti-nociceptive properties in rodents and the possibility of using polyphenol-rich fractions from sida urens L. (Malvaceae) against of dental caries bacteria
por: Konaté, Kiessoun, et al.
Publicado: (2013)

Sodium chloride accumulation in glycophyte plants with cyanobacterial symbionts
por: Green, Thomas George Allan, et al.
Publicado: (2017)

Transcriptome analysis of filling stage seeds among three buckwheat species with emphasis on rutin accumulation
por: Gao, Jia, et al.
Publicado: (2017)

Transcriptome Analysis Reveals the Accumulation Mechanism of Anthocyanins in Buckwheat (Fagopyrum esculentum Moench) Cotyledons and Flowers
por: Fang, Zhengwu, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ormj0uivlldrsqfcqiqoup69s4