Effects of Elevated Carbon Dioxide, Elevated Temperature, and Rice Growth Stage on the Community Structure of Rice Root–Associated Bacteria

The effects of free-air carbon dioxide enrichment (FACE) and elevated soil and water temperature (warming) on the rice root–associated bacterial community were evaluated by clone library analysis of the 16S ribosomal RNA gene. Roots were sampled at the panicle initiation and ripening stages 41 and 9...

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Detalles Bibliográficos
Autores principales: Okubo, Takashi, Tokida, Takeshi, Ikeda, Seishi, Bao, Zhihua, Tago, Kanako, Hayatsu, Masahito, Nakamura, Hirofumi, Sakai, Hidemitsu, Usui, Yasuhiro, Hayashi, Kentaro, Hasegawa, Toshihiro, Minamisawa, Kiwamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Microbial Ecology/The Japanese Society of Soil Microbiology 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103525/
https://www.ncbi.nlm.nih.gov/pubmed/24882221
http://dx.doi.org/10.1264/jsme2.ME14011

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