Evaluation of seasonal antioxidant activity and total phenolic compounds in stems and leaves of some almond (Prunus amygdalus L.) varieties

BACKGROUND: This study aimed to determine the seasonal changes of total antioxidant activity and phenolic compounds in samples taken from leaves (April, July, October) and stems (April, July, October, January) of some almond (Prunus amygdalus L.) varieties (Nonpareil, Ferragnes and Texas). RESULTS:...

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Detalles Bibliográficos
Autores principales: Sivaci, Aysel, Duman, Sevcan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103985/
https://www.ncbi.nlm.nih.gov/pubmed/25027590
http://dx.doi.org/10.1186/0717-6287-47-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103985/
https://www.ncbi.nlm.nih.gov/pubmed/25027590
http://dx.doi.org/10.1186/0717-6287-47-9

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