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Carboxylated Glucuronic Poly-amido-saccharides as Protein Stabilizing Agents
[Image: see text] The synthesis of novel carbohydrate-based polymers allows the structure to be tailored at the monomer level for a specific property and expands the range of available structures beyond those found in nature. Using a controlled anionic polymerization, a new type of carbohydrate poly...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4105061/ https://www.ncbi.nlm.nih.gov/pubmed/24949521 http://dx.doi.org/10.1021/ja5036804 |