Effects of Increased CO(2) on Fish Gill and Plasma Proteome

Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO(2), and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO(2...

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Detalles Bibliográficos
Autores principales: Bresolin de Souza, Karine, Jutfelt, Fredrik, Kling, Peter, Förlin, Lars, Sturve, Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109940/
https://www.ncbi.nlm.nih.gov/pubmed/25058324
http://dx.doi.org/10.1371/journal.pone.0102901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109940/
https://www.ncbi.nlm.nih.gov/pubmed/25058324
http://dx.doi.org/10.1371/journal.pone.0102901

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