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Effects of Increased CO(2) on Fish Gill and Plasma Proteome
Ocean acidification and warming are both primarily caused by increased levels of atmospheric CO(2), and marine organisms are exposed to these two stressors simultaneously. Although the effects of temperature on fish have been investigated over the last century, the long-term effects of moderate CO(2...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4109940/ https://www.ncbi.nlm.nih.gov/pubmed/25058324 http://dx.doi.org/10.1371/journal.pone.0102901 |