Cargando…

High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury

BACKGROUND: Although obesity is still considered a risk factor in the development of cardiovascular disorders, recent studies suggested that it may also be associated with reduced morbidity and mortality, the so-called “obesity paradox”. Experimental data on the impact of diabetes, obesity and insul...

Descripción completa

Detalles Bibliográficos
Autores principales: Salie, Ruduwaan, Huisamen, Barbara, Lochner, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4110645/
https://www.ncbi.nlm.nih.gov/pubmed/25197961
http://dx.doi.org/10.1186/s12933-014-0109-8
_version_ 1782328016614981632
author Salie, Ruduwaan
Huisamen, Barbara
Lochner, Amanda
author_facet Salie, Ruduwaan
Huisamen, Barbara
Lochner, Amanda
author_sort Salie, Ruduwaan
collection PubMed
description BACKGROUND: Although obesity is still considered a risk factor in the development of cardiovascular disorders, recent studies suggested that it may also be associated with reduced morbidity and mortality, the so-called “obesity paradox”. Experimental data on the impact of diabetes, obesity and insulin resistance on myocardial ischaemia/reperfusion injury are controversial. Similar conflicting data have been reported regarding the effects of ischaemic preconditioning on ischaemia/reperfusion injury in hearts from such animals. The aim of the present study was to evaluate the susceptibility to myocardial ischaemia/reperfusion damage in two models of diet-induced obesity as well as the effect of ischaemic and pharmacological preconditioning on such hearts. METHODS: Three groups of rats were fed with: (i) normal rat chow (controls) (ii) a sucrose-supplemented diet (DIO) (iii) a high fat diet (HFD). After 16 weeks, rats were sacrificed and isolated hearts perfused in the working mode and subjected to 35 min regional ischaemia/60 min reperfusion. Endpoints were infarct size and functional recovery. Infarct size was determined, using tetrazolium staining. Activation of PKB/Akt and ERKp44/p42 (RISK pathway) during early reperfusion was determined using Western blot. Statistical evaluation was done using ANOVA and the Bonferroni correction. RESULTS: Infarct sizes of non-preconditioned hearts from the two obese groups were significantly smaller than those of the age-matched controls. Ischaemic as well as pharmacological (beta-adrenergic) preconditioning with a beta2-adrenergic receptor agonist, formoterol, caused a significant reduction in infarct size of the controls, but were without effect on infarct size of hearts from the obese groups. However, ischaemic as well as beta-preconditioning caused an improvement in functional performance during reperfusion in all three groups. A clear-cut correlation between the reduction in infarct size and activation of ERKp44/p42 and PKB/Akt was not observed: The reduction in infarct size observed in the non-preconditioned hearts from the obese groups was not associated with activation of the RISK pathway. However, beta-adrenergic preconditioning caused a significant activation of ERKp44/p42, but not PKB/Akt, in all three groups. CONCLUSIONS: Relatively long-term administration of the two obesity-inducing diets resulted in cardioprotection against ischaemia/reperfusion damage. Further protection by preconditioning was, however, without effect on infarct size, while an improvement in functional recovery was observed.
format Online
Article
Text
id pubmed-4110645
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-41106452014-07-26 High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury Salie, Ruduwaan Huisamen, Barbara Lochner, Amanda Cardiovasc Diabetol Original Investigation BACKGROUND: Although obesity is still considered a risk factor in the development of cardiovascular disorders, recent studies suggested that it may also be associated with reduced morbidity and mortality, the so-called “obesity paradox”. Experimental data on the impact of diabetes, obesity and insulin resistance on myocardial ischaemia/reperfusion injury are controversial. Similar conflicting data have been reported regarding the effects of ischaemic preconditioning on ischaemia/reperfusion injury in hearts from such animals. The aim of the present study was to evaluate the susceptibility to myocardial ischaemia/reperfusion damage in two models of diet-induced obesity as well as the effect of ischaemic and pharmacological preconditioning on such hearts. METHODS: Three groups of rats were fed with: (i) normal rat chow (controls) (ii) a sucrose-supplemented diet (DIO) (iii) a high fat diet (HFD). After 16 weeks, rats were sacrificed and isolated hearts perfused in the working mode and subjected to 35 min regional ischaemia/60 min reperfusion. Endpoints were infarct size and functional recovery. Infarct size was determined, using tetrazolium staining. Activation of PKB/Akt and ERKp44/p42 (RISK pathway) during early reperfusion was determined using Western blot. Statistical evaluation was done using ANOVA and the Bonferroni correction. RESULTS: Infarct sizes of non-preconditioned hearts from the two obese groups were significantly smaller than those of the age-matched controls. Ischaemic as well as pharmacological (beta-adrenergic) preconditioning with a beta2-adrenergic receptor agonist, formoterol, caused a significant reduction in infarct size of the controls, but were without effect on infarct size of hearts from the obese groups. However, ischaemic as well as beta-preconditioning caused an improvement in functional performance during reperfusion in all three groups. A clear-cut correlation between the reduction in infarct size and activation of ERKp44/p42 and PKB/Akt was not observed: The reduction in infarct size observed in the non-preconditioned hearts from the obese groups was not associated with activation of the RISK pathway. However, beta-adrenergic preconditioning caused a significant activation of ERKp44/p42, but not PKB/Akt, in all three groups. CONCLUSIONS: Relatively long-term administration of the two obesity-inducing diets resulted in cardioprotection against ischaemia/reperfusion damage. Further protection by preconditioning was, however, without effect on infarct size, while an improvement in functional recovery was observed. BioMed Central 2014-07-18 /pmc/articles/PMC4110645/ /pubmed/25197961 http://dx.doi.org/10.1186/s12933-014-0109-8 Text en Copyright © 2014 Salie et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/4.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Original Investigation
Salie, Ruduwaan
Huisamen, Barbara
Lochner, Amanda
High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
title High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
title_full High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
title_fullStr High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
title_full_unstemmed High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
title_short High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
title_sort high carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
topic Original Investigation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4110645/
https://www.ncbi.nlm.nih.gov/pubmed/25197961
http://dx.doi.org/10.1186/s12933-014-0109-8
work_keys_str_mv AT salieruduwaan highcarbohydrateandhighfatdietsprotecttheheartagainstischaemiareperfusioninjury
AT huisamenbarbara highcarbohydrateandhighfatdietsprotecttheheartagainstischaemiareperfusioninjury
AT lochneramanda highcarbohydrateandhighfatdietsprotecttheheartagainstischaemiareperfusioninjury