Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

Objectives: Considering the increasing prevalence of depression in modern societies and the positive effects of omega-3 polyunsaturated fatty acids on depression, this study aims to investigate the omega-3 and omega-6 content of various foodstuffs, prescribed or prohibited by Iranian Traditional Med...

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Detalles Bibliográficos
Autores principales: Tavakkoli-Kakhki, Mandana, Motavasselian, Malihe, Mosaddegh, Mahmoud, Esfahani, Mohammad Mahdi, Kamalinejad, Mohammad, Nematy, Mohsen, Eslami, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2014
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4110782/
https://www.ncbi.nlm.nih.gov/pubmed/25068136

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