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First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea
In this study, we identified the causative agent of stem-end rot in potatoes that were grown in Gangwon alpine areas of Korea in 2013. The disease symptoms included appearance of slightly sunken circular lesion with corky rot on the potato surface at the stem-end portion. The fungal species isolated...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Korean Society of Mycology
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112241/ https://www.ncbi.nlm.nih.gov/pubmed/25071394 http://dx.doi.org/10.5941/MYCO.2014.42.2.206 |
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author | Aktaruzzaman, Md. Xu, Sheng-Jun Kim, Joon-Young Woo, Jae-Hyoun Hahm, Young-Il Kim, Byung-Sup |
author_facet | Aktaruzzaman, Md. Xu, Sheng-Jun Kim, Joon-Young Woo, Jae-Hyoun Hahm, Young-Il Kim, Byung-Sup |
author_sort | Aktaruzzaman, Md. |
collection | PubMed |
description | In this study, we identified the causative agent of stem-end rot in potatoes that were grown in Gangwon alpine areas of Korea in 2013. The disease symptoms included appearance of slightly sunken circular lesion with corky rot on the potato surface at the stem-end portion. The fungal species isolated from the infected potatoes were grown on potato dextrose agar and produced white aerial mycelia with dark violet pigments. The conidiophores were branched and monophialidic. The microconidia had ellipsoidal to cylindrical shapes and ranged from 2.6~11.4 × 1.9~3.5 µm in size. The macroconidia ranged from 12.7~24.7 × 2.7~3.6 µm in size and had slightly curved or fusiform shape with 2 to 5 septate. Chlamydospores ranged from 6.1~8.1 × 5.7~8.3 µm in size and were present singly or in pairs. The causal agent of potato stem-end rot was identified as Fusarium oxysporum by morphological characterization and by sequencing the internal transcribed spacer (ITS1 and ITS4) regions of rRNA. Artificial inoculation of the pathogen resulted in development of disease symptoms and the re-isolated pathogen showed characteristics of F. oxysporum. To the best of our knowledge, this is the first study to report that potato stem-end rot is caused by F. oxysporum in Korea. |
format | Online Article Text |
id | pubmed-4112241 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | The Korean Society of Mycology |
record_format | MEDLINE/PubMed |
spelling | pubmed-41122412014-07-28 First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea Aktaruzzaman, Md. Xu, Sheng-Jun Kim, Joon-Young Woo, Jae-Hyoun Hahm, Young-Il Kim, Byung-Sup Mycobiology Research Note In this study, we identified the causative agent of stem-end rot in potatoes that were grown in Gangwon alpine areas of Korea in 2013. The disease symptoms included appearance of slightly sunken circular lesion with corky rot on the potato surface at the stem-end portion. The fungal species isolated from the infected potatoes were grown on potato dextrose agar and produced white aerial mycelia with dark violet pigments. The conidiophores were branched and monophialidic. The microconidia had ellipsoidal to cylindrical shapes and ranged from 2.6~11.4 × 1.9~3.5 µm in size. The macroconidia ranged from 12.7~24.7 × 2.7~3.6 µm in size and had slightly curved or fusiform shape with 2 to 5 septate. Chlamydospores ranged from 6.1~8.1 × 5.7~8.3 µm in size and were present singly or in pairs. The causal agent of potato stem-end rot was identified as Fusarium oxysporum by morphological characterization and by sequencing the internal transcribed spacer (ITS1 and ITS4) regions of rRNA. Artificial inoculation of the pathogen resulted in development of disease symptoms and the re-isolated pathogen showed characteristics of F. oxysporum. To the best of our knowledge, this is the first study to report that potato stem-end rot is caused by F. oxysporum in Korea. The Korean Society of Mycology 2014-06 2014-06-30 /pmc/articles/PMC4112241/ /pubmed/25071394 http://dx.doi.org/10.5941/MYCO.2014.42.2.206 Text en © The Korean Society of Mycology http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Note Aktaruzzaman, Md. Xu, Sheng-Jun Kim, Joon-Young Woo, Jae-Hyoun Hahm, Young-Il Kim, Byung-Sup First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea |
title | First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea |
title_full | First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea |
title_fullStr | First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea |
title_full_unstemmed | First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea |
title_short | First Report of Potato Stem-End Rot Caused by Fusarium oxysporum in Korea |
title_sort | first report of potato stem-end rot caused by fusarium oxysporum in korea |
topic | Research Note |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4112241/ https://www.ncbi.nlm.nih.gov/pubmed/25071394 http://dx.doi.org/10.5941/MYCO.2014.42.2.206 |
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