Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem?

Celiac disease (CD) is a lifelong condition and it often involves impaired nutrition, wide spectrum of symptoms and it requires constant dietetic treatment. The impact of the gluten-free diet on patients’ nutritional status and on the other biochemical parameters is being widely investigated. In thi...

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Autores principales: Rybak, Anna, Cukrowska, Bożena, Socha, Jerzy, Socha, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113766/
https://www.ncbi.nlm.nih.gov/pubmed/25050927
http://dx.doi.org/10.3390/nu6072718
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author Rybak, Anna
Cukrowska, Bożena
Socha, Jerzy
Socha, Piotr
author_facet Rybak, Anna
Cukrowska, Bożena
Socha, Jerzy
Socha, Piotr
author_sort Rybak, Anna
collection PubMed
description Celiac disease (CD) is a lifelong condition and it often involves impaired nutrition, wide spectrum of symptoms and it requires constant dietetic treatment. The impact of the gluten-free diet on patients’ nutritional status and on the other biochemical parameters is being widely investigated. In this article we looked into particular risk factors that might lead to increased prevalence of atherosclerosis in CD patients, including nutritional status, gluten-free diet, lipids profile and concomitant disease—type 1 diabetes mellitus. Here, we present the current data and research on these risk factors of atherosclerosis with respect to celiac disease.
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spelling pubmed-41137662014-07-29 Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem? Rybak, Anna Cukrowska, Bożena Socha, Jerzy Socha, Piotr Nutrients Review Celiac disease (CD) is a lifelong condition and it often involves impaired nutrition, wide spectrum of symptoms and it requires constant dietetic treatment. The impact of the gluten-free diet on patients’ nutritional status and on the other biochemical parameters is being widely investigated. In this article we looked into particular risk factors that might lead to increased prevalence of atherosclerosis in CD patients, including nutritional status, gluten-free diet, lipids profile and concomitant disease—type 1 diabetes mellitus. Here, we present the current data and research on these risk factors of atherosclerosis with respect to celiac disease. MDPI 2014-07-21 /pmc/articles/PMC4113766/ /pubmed/25050927 http://dx.doi.org/10.3390/nu6072718 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Review
Rybak, Anna
Cukrowska, Bożena
Socha, Jerzy
Socha, Piotr
Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem?
title Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem?
title_full Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem?
title_fullStr Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem?
title_full_unstemmed Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem?
title_short Long Term Follow Up of Celiac Disease—Is Atherosclerosis a Problem?
title_sort long term follow up of celiac disease—is atherosclerosis a problem?
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113766/
https://www.ncbi.nlm.nih.gov/pubmed/25050927
http://dx.doi.org/10.3390/nu6072718
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