Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

BACKGROUND: There are plausible mechanisms for how dietary docosahexaenoic acid (DHA), an n−3 polyunsaturated fatty acid, could prevent Crohn's disease (CD). AIM: To conduct a prospective study to investigate the association between increased intake of DHA and risk of CD. METHODS: Overall, 229 ...

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Detalles Bibliográficos
Autores principales: Chan, S. S. M., Luben, R., Olsen, A., Tjonneland, A., Kaaks, R., Lindgren, S., Grip, O., Bergmann, M. M., Boeing, H., Hallmans, G., Karling, P., Overvad, K., Venø, S. K., van Schaik, F., Bueno‐de‐Mesquita, B., Oldenburg, B., Khaw, K.‐T., Riboli, E., Hart, A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley-Blackwell 2014
Materias:
Docosahexaenoic Acid Intake and Crohn's Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114542/
https://www.ncbi.nlm.nih.gov/pubmed/24611981
http://dx.doi.org/10.1111/apt.12670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114542/
https://www.ncbi.nlm.nih.gov/pubmed/24611981
http://dx.doi.org/10.1111/apt.12670

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