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Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes

OBJECTIVE: Targeting the energy storing white adipose tissue (WAT) by pharmacological and dietary means in order to promote its conversion to energy expending “brite” cell type holds promise as an anti-obesity approach. Present study was designed to investigate/revisit the effect of capsaicin on adi...

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Autores principales: Baboota, Ritesh K., Singh, Dhirendra P., Sarma, Siddhartha M., Kaur, Jaspreet, Sandhir, Rajat, Boparai, Ravneet K., Kondepudi, Kanthi K., Bishnoi, Mahendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114566/
https://www.ncbi.nlm.nih.gov/pubmed/25072597
http://dx.doi.org/10.1371/journal.pone.0103093
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author Baboota, Ritesh K.
Singh, Dhirendra P.
Sarma, Siddhartha M.
Kaur, Jaspreet
Sandhir, Rajat
Boparai, Ravneet K.
Kondepudi, Kanthi K.
Bishnoi, Mahendra
author_facet Baboota, Ritesh K.
Singh, Dhirendra P.
Sarma, Siddhartha M.
Kaur, Jaspreet
Sandhir, Rajat
Boparai, Ravneet K.
Kondepudi, Kanthi K.
Bishnoi, Mahendra
author_sort Baboota, Ritesh K.
collection PubMed
description OBJECTIVE: Targeting the energy storing white adipose tissue (WAT) by pharmacological and dietary means in order to promote its conversion to energy expending “brite” cell type holds promise as an anti-obesity approach. Present study was designed to investigate/revisit the effect of capsaicin on adipogenic differentiation with special reference to induction of “brite” phenotype during differentiation of 3T3-L1 preadipocytes. METHODS: Multiple techniques such as Ca(2+) influx assay, Oil Red-O staining, nutrigenomic analysis in preadipocytes and matured adipocytes have been employed to understand the effect of capsaicin at different doses. In addition to in-vitro experiments, in-vivo studies were carried out in high-fat diet (HFD) fed rats treated with resiniferatoxin (RTX) (a TRPV1 agonist) and in mice administered capsaicin. RESULTS: TRPV1 channels are expressed in preadipocytes but not in adipocytes. In preadipocytes, both capsaicin and RTX stimulate Ca(2+) influx in dose-dependent manner. This stimulation may be prevented by capsazepine, a TRPV1 antagonist. At lower doses, capsaicin inhibits lipid accumulation and stimulates TRPV1 gene expression, while at higher doses it enhances accumulation of lipids and suppresses expression of its receptor. In doses of 0.1–100 µM, capsaicin promotes expression of major pro-adipogenic factor PPARγ and some of its downstream targets. In concentrations of 1 µM, capsaicin up-regulates anti-adipogenic genes. Low-dose capsaicin treatment of 3T3-L1 preadipocytes differentiating into adipocytes results in increased expression of brown fat cell marker genes. In white adipose of mice, capsaicin administration leads to increase in browning-specific genes. Global TRPV1 ablation (i.p. by RTX administration) leads to increase in locomotor activity with no change in body weight. CONCLUSION: Our findings suggest the dual modulatory role of capsaicin in adipogenesis. Capsaicin inhibits adipogenesis in 3T3-L1 via TRPV1 activation and induces brown-like phenotype whereas higher doses.
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spelling pubmed-41145662014-08-04 Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes Baboota, Ritesh K. Singh, Dhirendra P. Sarma, Siddhartha M. Kaur, Jaspreet Sandhir, Rajat Boparai, Ravneet K. Kondepudi, Kanthi K. Bishnoi, Mahendra PLoS One Research Article OBJECTIVE: Targeting the energy storing white adipose tissue (WAT) by pharmacological and dietary means in order to promote its conversion to energy expending “brite” cell type holds promise as an anti-obesity approach. Present study was designed to investigate/revisit the effect of capsaicin on adipogenic differentiation with special reference to induction of “brite” phenotype during differentiation of 3T3-L1 preadipocytes. METHODS: Multiple techniques such as Ca(2+) influx assay, Oil Red-O staining, nutrigenomic analysis in preadipocytes and matured adipocytes have been employed to understand the effect of capsaicin at different doses. In addition to in-vitro experiments, in-vivo studies were carried out in high-fat diet (HFD) fed rats treated with resiniferatoxin (RTX) (a TRPV1 agonist) and in mice administered capsaicin. RESULTS: TRPV1 channels are expressed in preadipocytes but not in adipocytes. In preadipocytes, both capsaicin and RTX stimulate Ca(2+) influx in dose-dependent manner. This stimulation may be prevented by capsazepine, a TRPV1 antagonist. At lower doses, capsaicin inhibits lipid accumulation and stimulates TRPV1 gene expression, while at higher doses it enhances accumulation of lipids and suppresses expression of its receptor. In doses of 0.1–100 µM, capsaicin promotes expression of major pro-adipogenic factor PPARγ and some of its downstream targets. In concentrations of 1 µM, capsaicin up-regulates anti-adipogenic genes. Low-dose capsaicin treatment of 3T3-L1 preadipocytes differentiating into adipocytes results in increased expression of brown fat cell marker genes. In white adipose of mice, capsaicin administration leads to increase in browning-specific genes. Global TRPV1 ablation (i.p. by RTX administration) leads to increase in locomotor activity with no change in body weight. CONCLUSION: Our findings suggest the dual modulatory role of capsaicin in adipogenesis. Capsaicin inhibits adipogenesis in 3T3-L1 via TRPV1 activation and induces brown-like phenotype whereas higher doses. Public Library of Science 2014-07-29 /pmc/articles/PMC4114566/ /pubmed/25072597 http://dx.doi.org/10.1371/journal.pone.0103093 Text en © 2014 Baboota et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Baboota, Ritesh K.
Singh, Dhirendra P.
Sarma, Siddhartha M.
Kaur, Jaspreet
Sandhir, Rajat
Boparai, Ravneet K.
Kondepudi, Kanthi K.
Bishnoi, Mahendra
Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
title Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
title_full Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
title_fullStr Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
title_full_unstemmed Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
title_short Capsaicin Induces “Brite” Phenotype in Differentiating 3T3-L1 Preadipocytes
title_sort capsaicin induces “brite” phenotype in differentiating 3t3-l1 preadipocytes
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4114566/
https://www.ncbi.nlm.nih.gov/pubmed/25072597
http://dx.doi.org/10.1371/journal.pone.0103093
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