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Fruit development and ripening

Detalles Bibliográficos
Autores principales: Seymour, Graham B., Granell, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4115256/
https://www.ncbi.nlm.nih.gov/pubmed/25221812
http://dx.doi.org/10.1093/jxb/eru307
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author Seymour, Graham B.
Granell, Antonio
author_facet Seymour, Graham B.
Granell, Antonio
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spelling pubmed-41152562014-08-21 Fruit development and ripening Seymour, Graham B. Granell, Antonio J Exp Bot Preface Oxford University Press 2014-08 2014-07-28 /pmc/articles/PMC4115256/ /pubmed/25221812 http://dx.doi.org/10.1093/jxb/eru307 Text en © The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology. http://creativecommons.org/licenses/by/3.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Preface
Seymour, Graham B.
Granell, Antonio
Fruit development and ripening
title Fruit development and ripening
title_full Fruit development and ripening
title_fullStr Fruit development and ripening
title_full_unstemmed Fruit development and ripening
title_short Fruit development and ripening
title_sort fruit development and ripening
topic Preface
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4115256/
https://www.ncbi.nlm.nih.gov/pubmed/25221812
http://dx.doi.org/10.1093/jxb/eru307
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