Docosahexaenoic acid ameliorates aluminum induced biochemical and morphological alteration in rat cerebellum

BACKGROUND: The omega-3 polyunsaturated fatty acids (PUFA), docosahexaenoic acid (DHA) have well-characterized effects on inflammation and oxidative stress and may have neuroprotective effects in a number of neurodegenerative conditions including AD. Brain tissue contains large amounts of polyunsatu...

Descripción completa

Detalles Bibliográficos
Autores principales: Chaudhary, Manisha, Joshi, Devesh K, Tripathi, Sandeep, Kulshrestha, Shobha, Mahdi, Abbas A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Indian Academy of Neurosciences 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4117144/
https://www.ncbi.nlm.nih.gov/pubmed/25206046
http://dx.doi.org/10.5214/ans.0972.7531.210103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4117144/
https://www.ncbi.nlm.nih.gov/pubmed/25206046
http://dx.doi.org/10.5214/ans.0972.7531.210103

Ejemplares similares