Cargando…
A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes
BACKGROUND: ‘Taste’ changes are commonly reported during chemotherapy. It is unclear to what extent this relates to actual changes in taste function or to changes in appetite and food liking and how these changes affect dietary intake and nutritional status. PATIENTS AND METHODS: This prospective, r...
Autores principales: | Boltong, Anna, Aranda, Sanchia, Keast, Russell, Wynne, Rochelle, Francis, Prudence A., Chirgwin, Jacqueline, Gough, Karla |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4117507/ https://www.ncbi.nlm.nih.gov/pubmed/25078776 http://dx.doi.org/10.1371/journal.pone.0103512 |
Ejemplares similares
-
Cross-Modal Effect of Presenting Food Images on Taste Appetite
por: Tomono, Keisuke, et al.
Publicado: (2020) -
Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
por: Hartley, Isabella E, et al.
Publicado: (2019) -
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
por: Yin, Wenting, et al.
Publicado: (2017) -
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
por: Wanich, Uracha, et al.
Publicado: (2018) -
Benefits of remote real-time side-effect monitoring systems for patients receiving cancer treatment
por: Kofoed, Sarah, et al.
Publicado: (2012)